For 2017

"Life is lived forward, but understood backward. It is not until we are down the road and we stand on the mountain looking back through the valley that we can appreciate the terrain God has allowed us to scale.” Jill Savage

Monday, August 14, 2017

Tomato Pie Recipe

DOES THIS LOOK GOOD TO YOU?



Tomato Pie Recipe

Try this savory and delicious tomato pie recipe when ripe tomatoes start coming in this year! 
 Course Main Course
 Cuisine American
 Prep Time 20 minutes
 Cook Time 30 minutes
 Total Time 50 minutes
 Servings 4 people

Ingredients

·                 6 fresh tomatoes sliced
·                 Pie crust
·                 8 leaves Fresh basil 8-10 chopped
·                 3 Green onions - chopped
·                 1 cup grated mozzarella cheese
·                 1 cup grated cheddar cheese
·                 1 cup mayonnaise
·                 1/4 cup sliced jalepeƱo optional: only if you like it spicy
·                 4 pieces crumbled bacon optional: Only if you like BLT sandwiches

Instructions

1.               Start with fresh tomatoes from your garden; four to six, medium-size should be enough
2.               Slice and salt them, then let them drain for 20-30 minutes in a colander or paper towel
3.               Layer tomatoes in pre-made pie crust (or home-made would be bettetip: pre-bake crust for 10 min can prevent soggy crust
4.               Don’t be shy! Use lots of tomatoes!
5.               Top with 8 – 10 chopped basil leaves tip: add some cooked bacon pieces for a BTP pie!
6.               Add 3 chopped green onions and salt and pepper to taste
7.               I like to add 1 fresh, chopped jalapeno pepper for a little kick
8.               In a bowl, mix 1 cup grated mozzarella,1 cup grated cheddar and 1 cup mayonnaise
9.               Spread cheese/mayo mixture evenly over the pie and bake at 350 for 30 minutes and browns edges
10.            Enjoy!

I have joined a card group - it is a group of six gals from church.  Now we are all on perpetual diets and we all want veggies of some sort.  I don't like to cook plain old veggies and thought this sounded really good.  Not sure about the jalapeno yet,

Well both daughter and grandson (11th grade - driving to school) have started back to work and to school so my days are a little freer and my nights a little fuller.  If you are new to my blog they live here with my hubs and me.  

A tip to remove burnt crude off the bottom of a pan.  CLICK HERE.



Proverbs 4:23

23 Above all else, guard your heart,
    for everything you do flows from it.